Locally sourced, traditionally served
We are very lucky to have great local suppliers. Our meat is sourced from local farms and Nigel is a firm believer that if livestock are well looked after under British farming standards and don't travel far, it makes all the difference to the end product. Our customers get the very best of what is available.
Being a third generation butcher means we have a wealth of experience as to how to store meat in the best possible way. We are small enough to be able to hang meat for the correct amount of time, once again ensuring our customers get the juiciest and tastiest products.